Auténtico Nativo comes from Panama, specifically from the central region of Herrera. The area has rich volcanic soil, which is why the local sugarcane has a very high sugar content and the molasses extracted from it is ideal for rum production. The sugarcane is harvested by hand and distilled according to an ancient recipe, after which the distillate is aged for 15–20 years in bourbon barrels. The masterpieces of the Auténtico Nativo family are award-winning rums enjoyed by connoisseurs around the world.
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